Culinary Consulting Services Product ideation Assistance with new product concepts from the initial point of development.   Product applications Creative methods of applying the products to the market.  Menu research and development Comprehensive analysis and development of the menu and menu items. Product formulation and recipe development New item, item improvement, and line extension development.   Competitive analysis Discover opportunities through market analysis. What the competition is doing from a culinary and marketing perspective to drive business and how your business compares. Major account presentations Innovative approaches to communicating and presenting your product to an existing or prospective customer.   Trade show/special event support Professional representation of the company and products. Marketing support Professional product and food item presentations and product training seminars. Food photography presentation services. Strategic marketing inititiatives.    Operational support Chef driven hands-on culinary support for product manufacturers and restaurant operators.