Certifications and Experience Eric Weinstein, CEC, AAC, FMP Managing Member, Culinary Strategies Alumnus, The Culinary Institute of America American Culinary Federation Certified Executive Chef Member, American Academy of Chefs National Restaurant Association Foodservice Management Professional Certified Menu Research and Development Professional HAACP Certified 4-Star Hotel Experience Multi-Unit Management Hotel Executive Chef Hotel Food and Beverage Director Corp.Chef/Center of the Plate Specialist Director of Training Restaurant and Catering Business Owner Operator- 10 years and counting! Corporate Chef/Culinary Director, National Strategic Marketing Co.