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Certifications and Experience

Eric Weinstein, CEC, AAC, FMP
Managing Member, Culinary Strategies

  • Alumnus, The Culinary Institute of America
  • American Culinary Federation Certified Executive Chef
  • Member, American Academy of Chefs
  • National Restaurant Association Foodservice Management Professional
  • Certified Menu Research and Development Professional
  • HAACP Certified
  • 4-Star Hotel Experience
  • Multi-Unit Management
  • Hotel Executive Chef
  • Hotel Food and Beverage Director
  • Corp.Chef/Center of the Plate Specialist
  • Director of Training
  • Restaurant and Catering Business Owner Operator- 14 years and counting!
  • Corporate Chef/Culinary Director, National Strategic Marketing Co.

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